Preserving berries-Ilya Melnikov.
08 january 2017, 21:11
Preserving berries-Ilya Melnikov. To read the online book. Electronic library of books of all genres
Strawberry jam 1 option
In order to prepare a jam, the berries should be cleaned from extraneous impurities, flush with water under low pressure or place in a colander and rinse several dives in a bowl of cold water to let the water drain to be cleaned from sepals. Prepared berries placed in enamel basin pour in layers with sugar 1 kg per 1 kg of prepared fruit and withstand 8 hours. After the appearance of the juice add water to 100 g per 1 kg of berries and put the bowl on a small fire.
Mass, bring to boil stirring frequently and carefully so as not to violate the integrity of the berries and cook for 40 minutes. Then boiling jam to be packaged in a well-warmed glass jars with a capacity of 05 L. Filled cans cover with boiled lids with lacquered resealed to turn upside down and cool.
Strawberry jam 2 option
The syrup is prepared at the rate of 12 kg of sugar and 275 g of water per 1 kg of prepared fruit.
A container of this mixture must be put on the heat and boil the mixture until the sugar is dissolved. The finished syrup is filtered through 3 layers of cheesecloth laid in a colander.
Next, the prepared berries placed in enamel basin, pour hot 80 degree syrup exposed for 4 hours then cook on low heat in three steps. The first cooking lasts 30 minutes to 2 hours to cook again for 30 minutes to withstand another 2 hours and cook until tender. If the jam is ready drop of syrup on a saucer is lowered when the cooling does not spread.
Ready hot jam pour into preheated banks cover lacquered caps hermetically sealed to turn down neck and cooling. To increase the shelf life of the jam prepared with the first and the second method can be pasteurized.
The increase of storage period.
To increase the shelf life of the finished hot jam need to be packaged in a dry hot sterilized banks, cover with dry lids to put in a pot heated to 70 degree water and pasteurized at a temperature of 90 degrees. Time pasteurization for cans 05 l 10 minutes 1 liter 15 minutes.
The pasteurization pot cover. The water level should be 3 cm below the top of the neck of the banks. After pasteurization banks hermetically sealed to turn down neck and cooling.
For canning, you should choose dark-colored berries of medium size. Fresh berries to sort discarding unripe mashed to remove the sepals and peduncle.
Raspberry often amazed by the larvae of raspberry beetle small white worms. To remove them, the berries should be placed in the pelvis and.
Save as PDF
Save as image
Recipe raspberry liqueur with vodka or alcohol
The secrets of making liqueurs from raspberries
The negative award “Golden raspberry”: 10 of the most laureates of all time
Raspberry during pregnancy: pros and cons
Planting raspberries in spring
Raspberry healing from colds
Raspberry jam without cooking!
Tea with raspberries
Subscribe to notifications but
Garden company Sadko PLANT NURSERY
+7 (495) 778-2535,+7 (495) 993-4936
Raspberry — indications and contraindications to the use
, , .
The best saunas in Saint-Petersburg and region
Prepare raspberry liqueur or tincture at home
Cafe delivery Raspberry family in City Moscow
How to cook a delicious raspberry jam?
Growing raspberries as a private profitable business
./ ./ ./ ./ .
Why raspberry is lost: the main mistakes
Fragrant raspberry, useful properties and contraindications
PROFESSIONAL ORGANIZATION OF EVENTS +7(495)7607876 / 123SHOW@MAIL.RU
Transfer About the most important to watch online Russia channel
Raspberry beneficial properties. Application in folk medicine
Enter your details:
Enter your details:
Add an entry to your bookmarks:
Rating of record:
Malina — wild or cultivated shrub to 1.5 m tall, with perennial rootstock, RA
Growing everbearing raspberries
Raspberry during pregnancy
In modern colloquial-familiar style the word raspberry is used to the emotional qualifications
(Vaccinium myrtillus L.)
(Vaccinium vitis-idaea L.)
(Hippophae rhamnoides L.)
Videos on the topic: raspberry jam
Business on the cultivation of raspberries
Recipe No. 1B a pot pour sugar, pour water, bring to dissolve and boil, periodic
Victoria Viktorovna Raspberry
Raspberry varieties — description and pictures
Raspberry jam (five in 1 combo)
Jam from plums and apricots
Marmalades and jams of apricots, peaches and nectarines
How to make Fig jam
FIG JAM. The Fig jam recipe with photos
The recipe jam from petals of roses
Jam of rose petals
The recipe jam from zucc